We are looking for a Sous Chef:
Restaurant Ketelhuis at Strijp S in Eindhoven is looking for an independent working chef (M/F) for the position of Sous-Chef.
The ideal candidate is a team player with the following characteristics:
Independent, craft trained, punctual, enterprising.
We work exclusively with fresh produce, whole animals, and make everything ourselves whenever possible!
Since 2011 Het Ketelhuis is the heart of the very dynamic district Strijp S,
the former Philips industrial area where food, drink, living, design and culture meet.
We are a company that after 10 years of pioneering is still in full growth, and growth opportunities are plentiful in our company!
Besides the restaurant, Het Ketelhuis consists of an event space equipped with kitchen, also wedding location,
and we have one of the larger terraces in Eindhoven
with coffee, craftbeer and cocktail bar, pizza oven, event area.
Salary according to experience.
25 vacation days, vacation pay, pension accrual, work week of 4 days.
Send an email with your CV and motivation.