Ketelhuis chefs prepare your dinner with utmost love and attention, using the best quality ingredients. We prepare meals using daily fresh products. Vegetables are from our garden in Heeze, meat from our own cattle who enjoy grazing in the outdoor meadow of biological farm Saanenhof all year long and a selection of the freshest products from the fish market. Here, simplicity tastes good. The upstairs space is equipped with an open fire kitchen, where you can get a glimpse of the chefs in action. A magical happening to catch sight of!
Ketelhuis offers various dining experiences;
Shared dining The chefs menu! We present a wide range of table served dishes, a social sharing dining experience. There are plenty of choices to select from a combination of meat, fish and vegetable dishes. We finish the dinner with a desert.
Walking dinner This dinner is served in four courses, presented on easy-to-use porcelain dinnerware. There is the option to extend the dinner with an extra course upon request.
Private dining is offered to groups from 40 to 100 persons. We welcome you in the upstairs space, tailor-made to fit your preferences. Our chefs and service crew are ready to go!